The agro-alimentary sector is one of the most significant economic sectors and at the same time, one with the highest environmental impact. The analysis and identification of the environmental impact sources can be useful to design strategies for minimizing the environmental impact of the agro-alimentary companies and products.
The assessment of INÈDIT in this area focuses on:
- Quantitative analysis of impacts related to the sector activity
- Improvement proposals applied to key environmental aspects
- Communicate to costumers of the environmental performance of agrifood products (eco-labels)
INÈDIT completes its range of services providing advice on biomass and biofuel production for energy purposes.